三級廚師
主要職責
- Assist the supervisor in preparing Western cuisine including the operation of the Pastry section and Pantry for producing sandwiches and desserts in order to produce quality food as when required for serving customers in an effective and efficient manner.
- Assist and monitor the inventory of food stocks and stock movement, for the purpose of ensuring sufficient supply of food material to maintain the smooth and efficient functioning of the kitchen.
- Follow the instruction by the supervisor in maintaining the cleanliness and safety standards of the kitchen and cooking utensil so as to meet the hygiene and safety standards as statutorily required by Food and Environment Hygiene Department and the Labor Department.
入職要求
- Form 3 standard and/or above
- Certificate in recognized food handling/ sanitation institution is preferred
- At least 3 years’ experience in Western cuisine
- Enthusiastic and reliable with the passion to work under pressure in a busy western kitchen. Comprehensive understanding of hygiene practices
申請辦法：
有興趣申請者，請以下列其中一種方式，將申請連同個人履歷、要求待遇及到任日期遞交人力資源部。
如有其他查詢，請致電2791 3373與人力資源部聯絡。
- 申請人所提供之全部資料將會絕對保密，並按個人資料(私隱)條例保密處理，只作招聘用途。